The Daily Brew #3 - Ian Kissick of Curated Brew

What's your favourite coffee experience?
About 3 years ago, I discovered filter coffee. A Kenyan from Workshop. No one had ever told me that there was so much flavour in filter coffee. I couldn't even describe those flavours, but it was so so tasty, and I just kept coming back for more.
That's the kind of coffee experience I love to see in others- when they try filter coffee with no milk and no sugar, and feel that wonderful revelation of flavour.
It's that kind of feeling that drives Curated Brew forward, to be a great example of coffee treated as it should be.

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